Serves 4 - 6
Prep time 5 mins
Gluten Free, Nut Free, Sugar Free, Vegetarian
Greek yoghurt (approx. 300g)
Red chilli powder
1. Pour some greek yoghurt into a bowl and add a splash of milk and stir to create a smooth consistency.
2. Add a sprinkle of salt, pepper, garam masala and chilli powder.
3. Stir and then add some coriander to garnish.
Perfect cooling agent with every Indian dish!